"Five minutes is ideal," he says. Depending on the type of noodles you use, five minutes is just enough time for the ingredient to become al dente.
"I don't since salt alters the natural flavors. You can always add salt later if you'd like," says Leung. Your stir fry will likely already have salt from ingredients like soy sauce.
When the noodles are ready to go, the timing is the next step to add them in a chef-worthy manner. First, make sure you drain and dry the noodles as much as possible.
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