This vegetarian tortilla soup is a quick and flavorful dish that takes just 30 minutes to prepare, yet tastes like it has simmered for hours. It features a mix of black beans, corn, and smoky adobo sauce in a zingy broth. The soup is complemented by crispy tortilla strips and offers a healthy dinner option suitable for the whole family. Key ingredients, such as canned fire-roasted tomatoes and adobo sauce, enhance the flavor profile without adding excessive heat, making it a delicious and easy Mexican-style meal.
This easy vegetarian tortilla soup is packed with black beans, corn, and smoky adobo flavor; ready in just 30 minutes, it's the perfect weeknight dinner!
Using adobo sauce from chipotle peppers provides big flavor without overwhelming spice. Fire roasted tomatoes contribute to a sweet, not bitter, taste for this soup.
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