Roasting pears enhances their natural sweetness while adding warmth through spices, resulting in a wholesome yet indulgent dessert that can be modified with various toppings.
The pears are simply halved and cored, creating a vessel for the walnut streusel topping. They are baked to a tender texture, retaining enough firmness for bite.
Serving options range from health-conscious Greek yogurt with honey to indulgent whipped cream or vanilla ice cream, allowing flexibility in dessert presentation.
Collection
[
|
...
]