A great rack of ribs is a little more complex than a simple slap on the grill, usually requiring a 3-2-1 method that takes hours of cooking.
These ribs require total cover for the entire 4 hours of baking, making patience crucial for achieving their fall-off-the-bone tenderness.
The raspberry-chipotle barbecue sauce, made with fresh berries and chipotles in adobo, delivers a uniquely layered flavor that screams summertime.
With a recommended rack size of around 5 pounds, beef back ribs provide a hefty meal that’s ideal for summer barbecues and gatherings.
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