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4 days agoThe Fastest Way To Cook Ribs That Are Still Tender And Juicy - Tasting Table
It can take hours to cook ribs low and slow enough to achieve tenderness that makes the meat just fall off the bone. If you try to hurry the process, you might end up with undercooked ribs. In that scenario, a structural protein in the ribs called collagen would not get hot enough to dissolve, resulting in tough and gristly meat.
Cooking
