The 3-2-1 Pork Rib Method That Gives New Meaning To The Word 'Tender' - Tasting Table
The 3-2-1 method refers to a three-stage process for cooking ribs: three hours smoked, two hours wrapped, and one hour sauced and set, resulting in tender ribs.
How To Grill Ribs For Perfect Flavor And Texture, According To A Grillmaster - Tasting Table
Correa emphasizes that proper rib cooking involves hours at low temperatures and preparation, including using a dry rub and removing the membrane for tenderness.