This recipe for sweet plantain bread pudding from developer Jessica Morone merges nostalgic bread pudding with the unique tropical flavor of plantains, creating an innovative dessert.
When fried, plantains develop a caramelly flavor that pairs perfectly with the bread pudding, topped with a rich caramel sauce for an indulgent experience.
The result is a moist and silky bread pudding that is pleasantly sweet, balancing the traditional flavor with the tropical sweetness of plantains.
The dish illustrates how bread pudding has evolved over centuries, showcasing its adaptability with new ingredients like plantains.
[
Collection
]
[
|
...
]