#bread-pudding

#bread-pudding

In a small saucepan over medium heat, add cranberries and rum. Stir to coat, and as soon as it starts simmering, remove from the heat. Let it sit for 30 minutes before transferring the macerated fruit into a small bowl, using a slotted spoon. Reserve the leftover rum. Preheat oven to 350 degrees F and grease a 3-quart baking dish with butter; set aside. In a medium saucepan over medium heat, add butter, eggnog, heavy cream, granulated sugar, and salt.