This article provides a recipe for bread and butter pudding that features panettone, emphasizing the ideal baking times for different textures. For a creamy consistency, the pudding should bake for 35-40 minutes, while a puffier form requires 40-45 minutes. The recipe combines eggs, milk, cream, sugar, and dried fruits to create a comforting dessert, with an optional addition of brioche and extra fruits. It also suggests garnishing with orange zest and sugar to enhance flavor before serving.
To achieve a barely-set bread and butter pudding that is rich and creamy, bake for 35-40 minutes; for a firmer, puffed-up version, opt for 40-45 minutes.
Prepare the custard by beating together eggs, milk, double cream, and sugar before soaking panettone, sultanas, and candied orange peel in it.
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