Summer tomato recipe: Pasta with cherry tomato-yogurt whey sauce
Briefly

The recipe yields a tomato sauce with bright, fresh, clean flavor, perfect for serving with pasta, rice, or cooked grains.
Melt butter & salt, add garlic & cherry tomatoes to cook until soft. Stir in yogurt whey, simmer to thicken into a chunky sauce. Serve over cooked pasta.
Read at The Mercury News
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