Bucatini with burst cherry tomatoes combines quickly cooked sun-warm cherry tomatoes, garlic, anchovies, and a crunchy panko-caper gremolata topping for an intense, umami-packed pasta.
Gretchen's table: Bucatini with burst cherry tomatoes and fried caper crumbs offers ample flavor
Burst cherry tomatoes quickly cook into a bright, umami pan sauce topped with crunchy panko, fried capers, anchovies, and lemon zest, served over bucatini.
