Store cupboard saviours: how to make the most out of tinned sardines recipes
Briefly

from www.theguardian.com5 months ago
"Sardines in oil or tomato are versatile, enhancing dishes like pasta or salads due to their strong umami flavor and quick prep time."
www.theguardian.comhttps://www.theguardian.com/food/article/2024/sep/11/storecupboard-saviours-how-to-make-the-most-out-of-tinned-sardines-recipes-anna-berrill
"These little fish are a powerhouse of flavor and nutrition, making them ideal for quick meals without sacrificing taste or satisfaction."
www.theguardian.comhttps://www.theguardian.com/food/article/2024/sep/11/storecupboard-saviours-how-to-make-the-most-out-of-tinned-sardines-recipes-anna-berrill
"In the Sardine and celery salad, the combination of flavors is key, and you can easily adapt the recipe to include more filling options like beans or grains."
www.theguardian.comhttps://www.theguardian.com/food/article/2024/sep/11/storecupboard-saviours-how-to-make-the-most-out-of-tinned-sardines-recipes-anna-berrill
"Sardine puttanesca with polenta offers a hearty alternative to traditional pasta dishes, showcasing how tinned sardines can elevate simple ingredients into a delicious meal."
www.theguardian.comhttps://www.theguardian.com/food/article/2024/sep/11/storecupboard-saviours-how-to-make-the-most-out-of-tinned-sardines-recipes-anna-berrill
Read at www.theguardian.com
#sardines #cooking #recipes #nutrition #umami
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