This recipe showcases the delightful combination of crispy potatoes with smoky mackerel, enhanced by fragrant rosemary and fresh dill, perfect for a cozy meal.
Slicing the potatoes thinly allows for an even crispness, while the method of tossing them in olive oil and seasoning ensures they are beautifully flavored.
The use of fresh herbs such as rosemary and dill not only elevate the flavor profile but also adds a vibrant burst of color to the dish.
Combining crispy potatoes with juicy smoked mackerel or herrings creates a satisfying contrast in textures, making it an ideal dish for sharing.
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