Detroit-style pizza is distinguished by its thick, chewy crust similar to focaccia, topped with brick cheese that caramelizes perfectly on the edges. Finished with a layer of cooked tomato sauce, it offers a delicious flavor profile. This deep-dish pizza can be made at home using a rectangular baking pan, akin to the auto parts pans historically used in Detroit. While the original pans are made of heavy steel, lightweight aluminum options are now available, altering the cooking experience but maintaining authenticity.
The deep-dish Detroit-style pizza features a thick, chewy crust reminiscent of focaccia, topped with brick cheese and rich tomato sauce for the perfect slice.
Historically, Detroit-style pizzas were made in leftover auto parts pans, providing both a unique texture and flavor that traditional pizza pans cannot replicate.
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