This recipe showcases how to transform simple ingredients like eggs, onions, and English muffins into delicious breakfast sandwiches that can be meal prepped easily.
Once prepared, the sandwiches take on a gourmet status thanks to the incorporation of creamy mayonnaise mixed with Calabrian chile paste, providing an exciting flavor boost.
Cooking the onions on a separate rack allows them to caramelize nicely, enhancing their sweetness, which pairs perfectly with the rich egg base and melty cheese.
These sandwiches are ideal for meal prep; they can be made in advance, individually wrapped, and then baked or microwaved for a quick, tasty breakfast.
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