This article presents a recipe for pasta rolls, a creative alternative to lasagne and cannelloni. The filling consists of cream cheese, mozzarella, and a mixture of mushrooms and leftover ham, making it a flavorful option that appeals to children. The dish can be rendered vegetarian by substituting the ham for greens like spinach. A cooking tip is provided on how to effectively blanch dried lasagne sheets to prevent them from sticking together. The recipe draws inspiration from Jo Seagar, highlighting her contributions to sustainable cooking and food waste reduction.
This recipe for pasta rolls is a fun and easy twist on lasagne or cannelloni that kids will love, easily made vegetarian with greens.
Using either leftover ham or free-range options, the dish emphasizes how even small amounts of meat can enhance flavor and nutrition.
I recommend using dried lasagne sheets, blanched correctly, to maintain a delightful texture and to avoid sticking together during the preparation.
Inspired by Jo Seagar and her commitment to sustainable cooking, this recipe encourages reducing food waste through creative meal preparation.
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