Panera Bread advises customers against refrigerating its soups, favoring freezing as an effective method of storage. The bakery's soups should ideally be consumed within two to three months if frozen. In contrast, store-bought, unopened soups can last up to nine months in the freezer. For best results, soup should be stored in airtight containers, with smaller portions recommended for convenient thawing. The chain also suggests thawing soup in the fridge rather than room temperature and notes that creamy soups may change texture when reheated.
To store Panera soups from cafés, start by adding them to a clean, airtight container, preferably in single servings for easier thawing.
Unopened premade soups from grocery stores can be frozen for around nine months, while café-bought soups should only be kept for two to three months.
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