#soups

#soups

There are two main types of rice cookers on the market, each defining the range of soups you'll be able to make in it. First is the simple rice cooker that only has an "on" button, without any additional settings. The cooking process is timed automatically and usually doesn't exceed 20 minutes. This type of rice cooker is best suited for quick soup recipes, calling for ingredients that don't need a long cooking time or come pre-cooked.

In a post, titled "My apology to lemon juice," a home cook explained how, when following online recipes and YouTube cooking tutorials, they would always skip the spritz of citrus when instructed to add it to a dish. It seemed to this Redditor not just like an unnecessary addition, but a cringe-worthy move that just couldn't taste good in a hearty soup. It wasn't until culinary catastrophe struck, and they burned their aromatics, that they listened to wisdom and added some acid

Our favorite way to use up extra deli meat is to make a rich and creamy chicken cordon bleu soup. While this recipe typically calls for raw chicken and ham that you need to cook, you already have both on hand, pre-cooked. This means it will be even faster and easier to make a flavorful soup. Along with your extra deli chicken and ham, you'll also need chicken stock, onion, cream cheese, heavy cream, and cheddar cheese.

The carrot, sweet potato, and turmeric soup brings together minimal ingredients—carrots and sweet potatoes—as stars, delivering a bold and earthy flavor profile ideal for any season.