Soy sauce adds an unexpected umami depth to desserts like caramel or chocolate. Use it sparingly, and pair it with sweet ingredients like vanilla or honey for a balanced flavor profile.
Using two teaspoons of soy sauce per one teaspoon of salt called for in the recipe is generally a solid guideline for adapting your treats.
Taking your go-to baked goods to dimensional new heights can be as simple as replacing the salt with soy sauce. How much you use will depend on how salty you like your desserts.
For more control over the salt content, you could also opt for a reduced-sodium option like Kikkoman Less Sodium soy sauce.
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