Georgina Hayden's recipe for charred gnocchi, purple sprouting broccoli and gorgonzola
Briefly

The article presents a delightful recipe for transforming pre-packed gnocchi into an exciting dish by frying them until golden and nutty. Accompanied by charred purple sprouting broccoli and smothered in creamy mascarpone and gorgonzola, this easy-to-make meal promises a gourmet experience in just over half an hour. The step-by-step preparation emphasizes frying and grilling techniques to enhance textures and flavors, culminating in a visually appealing and delicious dish that's perfect for any occasion.
Frying ready-made gnocchi until golden and nutty transforms them into a delightful dish, especially paired with charred broccoli and gorgonzola.
This simple yet fancy dish brings life to pre-packed gnocchi, making it lighter and tastier with just a few ingredients.
Read at www.theguardian.com
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