Devils and angels on horseback: the art of the oddly named canape
Briefly

What were once markers of sophistication, devils on horseback have fallen out of favour.But the evocatively named dish of toothpick-skewered, bacon-wrapped prunes has a history stretching back to the 19th century.Variations exist in France, England and the US, from spiced oysters in place of fruit  angels on horseback; to pastry-wrapped wieners  little pigs in blankets.
Read at www.theguardian.com
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