This article presents a recipe for banana bread breakfast cookies that offer a healthy, quick, and portable breakfast solution. Leveraging ripe bananas and incorporating oats for added texture, this cookie is designed to resemble the flavor of banana bread while providing nutritional benefits. The use of olive oil instead of butter and applesauce in place of eggs makes it suitable for those with egg allergies. The cookies are sweetened gently and can be frozen, making them an ideal meal prep option for busy individuals and families.
These banana bread breakfast cookies are a nutritious alternative to traditional breakfast, combining the flavors of banana bread with the practicality of a portable snack.
Using olive oil and applesauce instead of butter and eggs makes these cookies a heartier and healthier option, ensuring they align with dietary preferences.
Collection
[
|
...
]