When George Lee's grandfather died, he and his family abstained from eating meat for a hundred days as a part of the Buddhist funeral customs. It changed his outlook on food, and eventually he gave up meat for good.
If you think of cooking in France as being "too mild, too sous vide, too old school, or too meaty" as Carrie Solomon puts it, it's time to rethink your concept, especially if you're looking for vegetarian cooking inspiration.
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