Carnivorous eaters can rejoice, as Sweetgreen has expanded its steak options beyond initial locations, allowing more customers to enjoy caramelized garlic steak in their meals.
The addition of steak has been well-received, with Sweetgreen noting that one in five dinner orders included this hearty option during its trial, reflecting significant customer interest.
Sweetgreen's chef, a Michelin-trained culinary expert, based the new steak recipe on grass-fed tri-tip sirloin, cooked slowly with garlic and onions for enhanced flavor.
Diners can now customize their orders further, choosing to add the steak to any plate or bowl, making it versatile and appealing for a broad customer base.
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