This hearty vegan enchilada soup brings the flavors of your favorite enchiladas into a comforting bowl, packed with veggies and beans for a filling meal.
The soup is not only easy to make but satisfying, featuring a blend of beans, corn, and sweet potatoes creating a comforting texture and flavor.
Customization is key; you can adjust the spice level or add toppings, making it a versatile dish that caters to different taste preferences.
With simple ingredients and a one-pot preparation, this hearty soup can be ready in less than 45 minutes, making it perfect for busy weeknights.
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