#vegan-recipes

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The Almond Eater
2 weeks ago
JavaScript

Vegan Baked Ziti

Vegan Baked Ziti is a quick and easy weeknight meal, ready in under 45 minutes, perfect for busy days. [ more ]
Running on Real Food
1 month ago
East Bay food

Easy Tofu Tacos

Easy tofu tacos with plant-based ingredients are quick to make and can be customized with different toppings for a delicious meal. [ more ]
Minimalist Baker
1 month ago
East Bay food

Jerk Cauliflower Tacos with Mango Hot Sauce

Caribbean-inspired jerk cauliflower tacos with mango hot sauce are flavorful and veggie-packed for a quick weeknight meal.
The combination of Jamaican jerk seasoning, roasted cauliflower, black beans, avocado, and mango hot sauce creates a zesty, sweet, and spicy flavor profile. [ more ]
Minimalist Baker
1 month ago
Everyday cooking

Hemp Seed Florentine Cookies (Vegan + GF)

Florentine cookies recipe: vegan, gluten-free, delicious.
Easy to make caramelly cookie dough using nutrient-packed whole grains and seeds. [ more ]
www.theguardian.com
2 months ago
Everyday cooking

How to turn leftover aquafaba into vegan macaroons | Waste not

Using aquafaba as a substitute in baking saves money and is a versatile ingredient for sweet treats.
Coconut oil and chocolate are optional additions to enhance flavor in vegan coconut macaroons. [ more ]
The First Mess
2 months ago
Everyday cooking

Creamy Vegan Gnocchi Skillet with Pesto | The First Mess

Easy one-pot vegan gnocchi skillet meal
Shelf-stable ingredients for quick weeknight cooking [ more ]
www.nytimes.com
2 months ago
Dining

If Garfield Made Soup, He'd Make This Soup

Lasagna soup is the latest viral American take on Italian cuisine.
Winter soups like vegan mushroom barley and kimchi fried rice are satisfying and delicious. [ more ]
www.theguardian.com
2 months ago
Design

Pamela Brunton's secret ingredient: pumpkin seeds

Pumpkin seeds are versatile ingredients for various dishes and condiments like frangipane tart, milk, miso, and pastries.
Pumpkin seeds can be used to make nut meal, milk, dip, miso, and add texture and flavor to dishes. [ more ]
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