#vegan-recipes

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#plant-based-cooking
fromTasting Table
2 weeks ago

Give Your Veggie Broth A Beef-Like Flavor With This Umami Ingredient - Tasting Table

Veggie broth serves as a versatile kitchen staple, utilizing scraps and enhancing flavors in dishes like rice, sauces, soups, and stews.
Cooking
Cooking
fromwww.theguardian.com
4 weeks ago

Frittata, egg and chips' and a bean feast: Sami Tamimi's brunch recipes from Palestine

The dish combines fava beans and aubergines with eggs for a filling meal, easily adaptable to vegan preferences.
fromThe First Mess
3 months ago

Vegan Broccoli Caesar Pasta Salad | The First Mess

Using a high-speed blender for the dressing is key and helps to bring this dish together in 45 minutes.
LA food
fromwww.theguardian.com
3 months ago

How to make aloo gobi recipe | Felicity Cloake's Masterclass

Described as the most common vegetable curry in India, aloo gobi is versatile enough to serve as a main meal with rice or flatbreads.
Everyday cooking
fromTasting Table
3 months ago

The One Type Of Vegan Butter You Shouldn't Use For Croissants - Tasting Table

Vegan croissants can be made successfully with the right type of vegan butter, especially avoiding tub butter for best results.
fromTasting Table
4 months ago

26 Easy Vegan Recipes You Can Make In 30 Minutes Or Less - Tasting Table

Home cooking is a viable option for quick meals, especially for those on restricted diets.
There are easy vegan recipes that can be prepared in 30 minutes or less.
fromTasting Table
4 months ago

2 Vegan Butter Brands That Make The Best Pie Crust - Tasting Table

Vegan butters like Monty's and Miyoko's offer excellent alternatives to traditional butter for making pie crusts.
fromGluten Free & More
4 months ago

Hatch Chile Guacamole | Gluten Free & More

We love coming up with different variations of guacamole, from classic takes to unique twists that bring bold new flavors.
LA food
fromEarth911
6 months ago

Plant-Based Soups: Super for You & the Planet

Plant-based soups are diverse and delicious, offering numerous recipes that cater to various dietary preferences.
Cooking
fromTasting Table
6 months ago

Vegan Japanese Curry Udon Recipe - Tasting Table

This vegan udon curry is quick to prepare and packed with flavor, making it perfect for busy weeknights.
fromcooking.nytimes.com
6 months ago

14 Easy Healthy Dinners to Put on Rotation in 2025

Start the year with new, creative, and nourishing recipes that make healthy cooking approachable and enjoyable.
fromTasting Table
9 months ago

The Best Way To Cook With Nutritional Yeast, For The Uninitiated - Tasting Table

Nutritional yeast naturally contains glutamic acid, which is essentially umami. So it's a great addition to so many plant-based dishes that need a savoriness boost.
Cooking
fromTasting Table
10 months ago

The Creamer Alternative That Gives Your Matcha Latte A Lighter Texture - Tasting Table

Coconut milk is an ideal vegan alternative for making lighter, creamy matcha lattes without overshadowing their unique flavors.
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