#vegan-recipes

#vegan-recipes

Vegan butters like Monty's and Miyoko's offer excellent alternatives to traditional butter for making pie crusts.

This recipe offers a unique vegan twist on traditional chicken and waffles through flavorful marinated tofu.

Vegan stuffed sweet potatoes with a Southwestern filling are flavorful, versatile, and a satisfying plant-based meal suitable for everyone.

This vegan salad creatively transforms leftovers into a delightful dish combining eggplant, tofu puffs, and udon noodles, embodying texture and flavor.

A homemade spaghetti chow mein can replicate takeout flavors with key ingredients and personal tweaks.

Coconut milk is an ideal vegan alternative for making lighter, creamy matcha lattes without overshadowing their unique flavors.

Cauliflower has transformed from an overlooked vegetable to a versatile, healthful ingredient that enhances dishes like Alfredo while catering to dietary restrictions.

Homemade no-bake chocolate protein bars are easy to make with only 5 ingredients and customizable with various add-ins like almonds, mint, or chocolate chips.

July tomatoes pale in flavor compared to August's ripe ones. Cherry tomatoes are the true stars for snacking and cooking.