#vegan-recipes

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fromwww.theguardian.com
1 week ago

Frittata, egg and chips' and a bean feast: Sami Tamimi's brunch recipes from Palestine

This dish is a thick, delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs, often made with finely chopped onions in Palestine.
Cooking
#healthy-eating
#cooking-tips
#baking-tips
#desserts
#quick-meals
fromTasting Table
3 months ago

2 Vegan Butter Brands That Make The Best Pie Crust - Tasting Table

For a traditional double pie crust a [vegan] butter substitute is the best option because it tends to cool and melt similarly to real butter. My two favorite brands are Monty's and Miyoko's.
Silicon Valley food
fromGluten Free & More
4 months ago

Hatch Chile Guacamole | Gluten Free & More

We love coming up with different variations of guacamole, from classic takes to unique twists that bring bold new flavors.
LA food
fromNatural Health News
4 months ago

African Cucumber: A Nutrient-Packed Superfood for Wellness

Bitter melon is a powerhouse of health benefits, rich in phytonutrients, antioxidants, and compounds that may support diabetes management and overall health.
Alternative medicine
fromEarth911
5 months ago

Plant-Based Soups: Super for You & the Planet

"Luscious, plant-based soup recipes are plentiful, from traditional favorites to enticing exotics. Pull out your favorite pot. We're dishing out meat-free, dairy-free, egg-free recipes."
Everyday cooking
fromTasting Table
9 months ago

The Creamer Alternative That Gives Your Matcha Latte A Lighter Texture - Tasting Table

Coconut milk enhances matcha’s earthy, grassy flavors without overwhelming them, making it a perfect vegan alternative for a lighter, yet creamy matcha latte.
Design
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