Soup is more than just food; it's also comfort and warmth all gathered in a steaming hot bowl of broth and veggies, making it a mealtime essential as the temperature drops.
Stuffings, whether homemade or store-bought, offer a world of gorgeous flavors and textures, loaded with bread, butter, herbs, and bold spices, enhancing bland soups to something exciting.
Following big feasts, soup made from leftovers, such as turkey and roasted vegetables, along with stuffing and gravy, maximizes uneaten food and transforms meals into hearty soups.
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