Baking crab cakes in the oven allows for cooking large batches at once, ensuring they're served hot and fresh, while also using less oil and maintaining their shape.
Chill the formed crab cake patties for at least 10 minutes before baking, preferably for 45 to 60 minutes. This crucial step helps them hold their shape during cooking.
Preheat your oven and bake crab cakes on parchment paper with a bit of oil to recreate a pan-fried taste, baking at 425°F for optimal texture.
For added crispness and flavor, flip the crab cakes halfway through baking and consider adding a small pat of butter on top.
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