When you're in the mood for comfort food, nothing beats a savory pot roast and root vegetables cooked together in a medley of delicious juices.
Using smoked chuck roast in a pot roast means that smoked-woody flavor gets deep into the meat, the surrounding veggies, and the pan juices.
A perfectly smoked chuck roast starts with a good seasoning. Salt, pepper, garlic, and onion powder will create a base for any herbs or spices.
You can even double up on the smoky flavor by using smoked vegetables for an even richer pot roast experience.
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