Miriam Hahn, a wellness coach, states, "When berries are in peak season I love adding them to salads for that delicious pop of sweet. It's also a nice change to make a salad without greens." This salad combines diverse textures and flavors, making it an appealing alternative to traditional green salads.
For a refreshing summer dish, this tomato and blackberry salad features a vibrant mix of ingredients, including blackberries, cherry tomatoes, zucchini, and pistachios, all topped with a mustard dressing.
The recipe highlights the versatility of summer produce and emphasizes that the salad can be enjoyed not only as a light lunch but also as a side dish or unique potluck offering.
Combining fresh, peak-season ingredients like blackberries and corn enhances the flavor profile of this salad, which can be prepared quickly for a satisfying, healthy meal.
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