Rachel Roddy's recipe for pisarei, or leftover bread pasta | A kitchen in Rome
Briefly

"The salad bowl serves as a holding place for bread crusts, eventually rising like brown icebergs, reminding me to make breadcrumbs out of them."
"In Emilia-Romagna, the resourceful pasta culture includes using leftover bread, reflecting how baking and cooking are intertwined with ingenuity and sustainability."
Read at www.theguardian.com
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