Paneer is a fresh cheese that does not melt, making it incredibly versatile in dishes. Its mild, buttery flavor can adapt to various preparations.
Using paneer as a meat substitute, the stir-fry brings a delightful char to its cream-like flavor while integrating a Japanese dry curry technique with vibrant vegetables.
In this recipe, blistering green beans enhances their texture, transforming them into tender bites, even when using subpar, out-of-season produce.
If mirin is unavailable, a substitute can be created with maple syrup and water, providing a balanced contrast to the dish's flavors.
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