#indian-food

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Paneer and Green Bean Stir-Fry

Paneer is a versatile, non-melting cheese that can be featured in various culinary applications, especially as a meat substitute.

This cookbook is unlike any other from India. Pass the honeycomb, please!

Dalit Kitchens of Marathwada showcases unique culinary traditions of Dalits, challenging perceptions of Indian food as predominantly vegetarian.

Award-winning restaurant says its success is all down to the community

Taste of Nawab won Best Restaurant at the Curry Life Awards, recognizing its longstanding community support and commitment to quality.

This is London's first Indian restaurant with two Michelin stars

Gymkhana in Mayfair has been awarded two Michelin stars, making it the best Indian restaurant in London.
Gymkhana offers a luxury dining experience with elevated versions of popular Indian dishes.
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