"At home, however, I make a simpler favourite, this semiya upma, which has got all the south Indian flavours I love: curry leaves, ginger and zingy green chillies all gently diffused by the pasta."
"Upma is typically made with vermicelli, but it can vary, so I've used angel hair spaghetti, or capelli d'angelo, instead, because it's easier to find."
"You'll need a wide pan with a lid. Prep 10 min Cook 30 min Serves 4. The ingredients include 350g angel hair spaghetti, 4 tbsp rapeseed oil, and more for a lasting flavour profile."
"Put the oil in a wide frying pan for which you have a tight-fitting lid, and set it over a medium heat. When the oil is shimmering..."
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