The sweet, caramelized onions and creamy Gruyere create a rich red wine base, making French onion soup an ultimate cozy meal, especially with broiled bread.
Broiling the bread quickly dries it, ensuring it is perfectly crisp when served in the soup. This technique enhances the overall comfort of the dish.
Using crusty bread is crucial; a traditional French baguette offers a delicious pairing, while ensuring it absorbs the soup without crumbling.
Select your bread wisely; it should balance the tenderness of the onions and provide a nice texture contrast, enhancing the eating experience.
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