#bread-selection

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#french-toast #soaking-times #custard-mix #garlic-bread #baguette #cooking-tips #sandwiches #panini #portable-lunch
Cooking
fromTasting Table
3 days ago

The Key To Soaking French Toast For Perfectly Fluffy Results - Tasting Table

Proper soaking times and slightly dried, thicker bread produce light, custardy French toast with a fluffy center while preserving structure.
fromTasting Table
3 days ago

The Best Type Of Bread To Use For Garlic Bread (And The One You Should Avoid) - Tasting Table

Bread and butter are an inextricable duo, but adding garlic and herbs into the mix is the upgrade that no Italian American meal is complete without. Garlic bread is rich and aromatic, with a delightful contrast of toasted crunch and buttery, fluffy crumb. One of the keys to making homemade garlic bread is choosing the right type of loaf. To help us decide, we consulted Maxine Sharf, recipe developer and author of "Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again,"
Food & drink
Miscellaneous
fromTasting Table
2 weeks ago

10 Types Of Sandwiches, Explained - Tasting Table

Sandwiches are endlessly adaptable, portable, and satisfying, with bread choice, fillings, cutting, and serving method greatly shaping final taste and texture.
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