Miriam Hahn beautifully captures the essence of this salad, stating, "Thinly sliced cabbage is so satisfying in a salad and is often overlooked as a salad green. You can't go wrong with this easy 10-minute salad, and because we aren't using any delicate ingredients that won't hold up as leftovers, this salad is a great make-ahead option." This quote emphasizes its genius simplicity while ensuring longevity, making it ideal for meal prep.
The combination of fresh, earthy parsley and dill, zesty green onions, sweet shredded carrots, briny kalamata olives, and a bright lemon dressing delivers a refreshing salad bursting with the taste of Greece, showcasing how diverse and vibrant Mediterranean cuisine can be.
This lahano salata recipe is an innovative take on traditional Greek salad, adding a hearty twist with crunchy cabbage instead of lettuce, transforming the classic flavor profile.
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