Crab cakes, a cherished American dish, have origins on the East Coast and can now be enhanced by using cornbread, which recalls traditional techniques.
Incorporating cornbread into crab cakes offers a sweet and nutty flavor, creating a balance with the seafood and enhancing the overall taste experience.
Classic Maryland crab cakes utilize Dijon mustard for boldness; cornbread provides a different texture and flavor profile, perfect for those seeking heartiness.
Using cornbread not only pays homage to the indigenous roots of crab cakes but also elevates the dish to new culinary heights with its unique characteristics.
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