To create the perfect homemade spaghetti sauce, the key is to keep it simple: just a few pantry staples and fresh tomatoes are all you need.
This recipe is ideal for making ahead of time, designed for easy storage in the fridge or freezer to fit any busy schedule.
Unlike many marinara sauces that require extensive cooking and complex ingredients, this sauce balances simplicity with rich flavor, ready in under an hour.
Ground pork can be used for heartiness, but the recipe remains flexible for vegetarians, allowing plant-based meat or a straightforward vegetable option.
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