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6 days agoThe Baking Aisle Ingredient That Makes Spaghetti Sauce Richer And Bolder (It's Not Baking Soda) - Tasting Table
Tasting Table asked Chef Billy Parisi if adding cocoa to spaghetti sauce for a bolder flavor is a good idea. "I'm a bit of a traditionalist, so I would not do that," he says. "My Italian grandmother may have smacked me if I would add it to my spaghetti sauce, but my Italian Aunt Pan would for sure try it."
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