"It would certainly increase the umami/savoriness and earthiness of the spaghetti sauce,"
"making it more delicious, especially because it pairs so well with tomatoes."
"it should thicken the sauce even more, which could eliminate any need for tomato paste."
"could bring down the acidity of the overall sauce, which is easier on the gut."
Miso paste enhances homemade spaghetti sauce by increasing umami, savoriness, and earthiness while pairing well with tomatoes. Miso adds body and thickness to the sauce, which can eliminate the need for tomato paste. Miso’s lower acidity compared with tomato paste can reduce overall sauce acidity and be gentler on digestion. Complementary ingredients that work well with miso in pasta sauce include garlic, sugar, and vinegar. Incorporating miso provides a straightforward way to deepen flavor, improve texture, and balance acidity for a richer, more complex pasta sauce.
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