This Fried Plantains recipe is a great place to start when you want to enjoy this fruit to the fullest. With both savory and sweet flavor options, the directions are easy to follow and the pan-fried plantains are very versatile.
Even if you're new to plantains, I promise you'll love their unique sweet and starchy flavor! Just peel, slice, season, and fry until golden.
They're so good that each slice will be gone before you know it! The slightly salty savory fried plantains are a perfect side dish with dinner.
You can find plantains in almost any major grocery store these days or at your local Latin market. I recommend using plantains that are just on the verge of being ripe.
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