"Harissa, a North African spice paste made with dried chiles, garlic, citrus and extra-virgin olive oil, serves as a quick and flavorful marinade for chicken."
"The grill is my secret weapon for quick weeknight cooking. There's barely any cleanup afterward!"
"Incorporating harissa into soups, scrambled eggs, or creamy dips enhances their flavor profile, showcasing its versatility beyond just marinades."
"This grilled lemon harissa chicken recipe emphasizes simplicity and speed, ideal for those evenings when cooking feels daunting."
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