Wellness coach and recipe developer Miriam Hahn emphasizes, "I love soups that can be made ahead, giving you lots of options throughout the week to either eat as a main or pair with something else. Because this recipe makes a large batch, you can even freeze half of it for another time." This practicality adds versatility to the dish and appeals to meal prepping enthusiasts.
The cabbage and lentil curry soup recipe combines hearty cabbage and protein-packed lentils with spices that add warmth and a slight kick of heat, making it a satisfying meal. The preparation time is minimal, only requiring 10 minutes to start simmering what could be an incredible weeknight dinner.
The recipe calls for standard cabbage to ensure the soup’s texture remains hearty. Hahn insists that Napa and Savoy cabbage are too delicate for this preparation, emphasizing the importance of ingredient selection for achieving the desired outcome in flavors and textures.
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