fromwww.theguardian.com3 weeks agoHow to turn broad bean pods into a refreshing summer soup recipe | Waste notBroad bean pods are wonderfully fragrant and yield the essence of the broad bean's familiar flavor without using the bean itself.Cooking
fromEpicurious1 month agoSummer Vegetable Soup With PistouThe soup is designed for nutritional longevity, combining seasonal produce with easy preparation.
fromTasting Table3 months agoTriple Spinach Soup Recipe - Tasting Table"I love using spinach because it is nutrient dense, and you can use a large amount that shrinks down to a reasonable serving size," wellness coach and recipe developer Miriam Hahn says.Everyday cooking
LA foodfromLos Angeles Times4 months agoWe'll Always Have Italy Vegetable SoupItalian cooking emphasizes resourcefulness, utilizing all parts of ingredients, including the Parmigiano-Reggiano rind.
Everyday cookingfromwww.theguardian.com5 months agoNigel Slater's recipe for greens and barley with ginger and anise brothThe ultimate broth is best made from pork bones, providing remarkable flavor and depth.
fromLove and Lemons6 months agoThis bright, cozy soup is perfect for cold winter daysThis red lentil soup recipe is cozy and warming, blending red lentils to thicken the broth and provide a boost of plant-based protein.Cooking
fromA Couple Cooks9 months agoBest Wild Rice SoupThis creamy wild rice soup is a plant-based recipe that's both rich in flavor and loved by many for its wholesome ingredients.