"This wild rice soup is pretty incredible, if we do say so ourselves. It's creamy, it's cozy, it's savory-and yet somehow, it's made 100% of plants. You'll swear that somehow a little heavy cream got mixed in, but it's all wholesome, nourishing vegetables."
"The secrets to how to make the best wild rice soup include using blended cashews for creaminess, adding white beans for plant-based protein, and letting the rice pop during simmering."
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