This red lentil soup recipe is cozy and warming, blending red lentils to thicken the broth and provide a boost of plant-based protein.
The vibrant orange-yellow color and bright, lemony taste distinguish Turkish red lentil soup, making it a perfect winter pick-me-up.
Easy to make with simple pantry ingredients, this filling and flavorful red lentil soup is a great go-to recipe during the colder months.
Featuring aromatic veggies, cumin for earthy depth, and lemon juice for a refreshing twist, this soup embodies comfort and health in one pot.
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