Grilling sweet potatoes unlocks their natural sugars, resulting in deep, smoky flavors and a crisp exterior, making them a versatile addition to many dishes.
Grilled sweet potatoes are not just for traditional sides—they can elevate soups, salads, and even desserts, providing a sweet counterpoint to tangy or spicy elements.
To grill sweet potatoes effectively, one can choose to cook them whole on the grill or microwave them first to shorten cooking time while achieving a tender inside.
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