#food-techniques

#food-techniques

That loud sizzle when your steak hits the table at Ruth's Chris isn't just for show - it's part of the experience.

Freezing chicken breasts for 15 to 45 minutes can significantly enhance cutting precision, resulting in even slices and reducing the slipping that occurs with raw poultry.

For my family, that means a generous side of salmon that we eat for dinner and pack for lunch as sandwiches the next day. We've perfected the cooking technique: Preheat the oven to 400°F. Add a slick of oil to a baking pan and warm in the oven for 5 minutes. Add the salmon, sprinkle with some sort of seasoning blend, and roast for 12 minutes.