Mashed potatoes are both a staple side dish and a special occasion food, requiring several steps to make, yet can be simplified with just a few ingredients.
While leftovers are often associated with microwave reheating, mashed potatoes can be transformed into other dishes, like thickening soup or frying for a crispy treat.
Roasting garlic inside the potatoes before mashing is a great way to infuse bold flavors while simplifying the cooking process, softening both the garlic and potatoes.
Next time mashed potatoes are on the menu, try these simple hacks for an easy and versatile approach that makes cooking and using leftovers more enjoyable.
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