In this photo taken April 11, 2019, Memphis Meats CEO Uma Valeti shows chicken his company produced in a laboratory from chicken cells in Emeryville, Calif.A growing number of start-ups worldwide are making cell-based or cultured meat that doesn't require slaughtering animals.(Terry Chea/AP)The Food and Drug Administration on Wednesday declared a lab-grown meat product developed by a California start-up to be safe for human consumption, paving the way for products derived from real animal cells - but that don't require an animal to be slaughtered - to someday be available in American grocery stores and restaurants.
#years #united-states #restaurants #climate-change #investments #coming-months #public-interest #global-warming #groundbreaking #food-safety
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